Menu
V
Vegetarian
GF
Gluten Free
DF
Dairy Free
Please advise your server with any allergies or dietary requirements
Tapas
- Bread platter, dukkah, roast eggplant hummus, olive oil$15
- Cherry tomato and balsamic bruschetta$15 (V)
- Fresh oysters, battered oysters$18 (6)
- Smoked kahawai pate, pickled radish, toasted ciabatta, micro salad$19
- Salinity chicken nibbles, BBQ and chimmichurri$19
- Steamed green lipped mussels, cultured caper butter, white wine, green peppercorn, cherry tomatoes$20
- Steamed pork belly bao buns, with crispy Asian slaw$20
- Beef cheek, Asian slaw, coriander, corn and black bean salsa, yoghurt, soft tacos$20
- Soba salad, buckwheat noodles, red cabbage, spring onions, carrots, pickled cauliflower, marinated tofu, teriyaki dressing, sesame$21 (V)
- Ceviche, coconut, coriander, lemon$21
- Beetroot cured salmon, fennel, baby cos, gazpacho dressing, citrus whipped feta$22
- Thai fish cakes$22
- Coconut prawns, avo puree, coriander pesto$22
- Seared baby squid salad, chili, garlic, lemon and olive oil, cucumber, shallots$22
- Green tea smoked duck breast, beetroot and kim chi aioli$23
- Tuna tataki, black sesame, ponzu, candied peanuts$24
- Seared scallops, spiced carrot puree, honey and fig gel, crispy venison sausage$26
Salinity Tower
- Tuna tataki, coconut prawns, beetroot cured salmon, ceviche, kahawai pate, breads, roasted eggplant hummus$99
Mains
- Fried gnocchi, charred brocolini, peas, crushed green peppercorns, cherry tomatoes, shaved fennel, parmesan$28 (V)
- Free range chicken, stuffed with wild mushroom mousse, spiced carrot puree, almonds$28
- Crispy skinned pork belly, chili caramel, grilled peach$29
- Lamb rump, fried gnocchi, toasted hazelnuts, edamame, citrus feta$30
- Fish and chips$30
- Fish of the day$POA
- Fresh spaghetti, paua, tarragon, lemon zest, white wine, truffle oil, cream$30
- Eye fillet, roast mushroom puree, cherry tomato kasundi$32
Sides
- Fries$8
- Duck fat potatoes$8
- Crushed new potatoes$8
- Green salad$8
- Seasonal vegetables$8
Desserts
- Sorbet selection, meringue and candied peanuts$16 (DF) (GF)
- Coconut and baked pineapple mousse, fresh berries, mint, passionfruit, dried orange$16 (V)
- Poached rhubard pana cota, with summer fruits$17
- Hazelnut and chocolate brownie, berry compote, biscotti, vanilla bean ice-cream$16 (GF)
- Tiramisu$18
- Affogato, choice of kahlua, baileys or frangelico$19
- Cheeseboard$30
Brunch (available everyday 9am-1pm)
- Eggs on sourdough - any style (add layered potato cake $3), (add grilled tomato $3), (add portobello mushroom $3), (add avocado $3), (add hand cut bacon $3), (add smoked venison sausage $4)$10
- House made granola - fresh fruit, passionfruit coulis, yoghurt curd$9.5
- Hotcakes - green tea infused hotcake, hanged yoghurt, hazelnut praline, fresh seasonal fruit, honey$19
- The classic - creamy portobello mushroom on sour dough w/ truffle oil, balsamic reduction, parmesan and poached egg$19
- Crushed avocado - citrus whipped feta on sourdough w/ pistachio dukkah, poached egg and arugula$19
- Breakfast burrito - pulled brisket, lettuce, avocado, pickled onion, crushed eggs, corn and black bean salsa, sour cream$19.5
- Poke bowl - salmon sashimi, edamame, brown rice, Asian slaw seaweed, honey ponzu and sesame$20
- Soba salad - buckwheat noodle w/ crunchy red cabbage, spring onion, carrots, pickled cauliflower, marinated tofu, house made teriyaki dressed, sesame$21
- Hot benny - house made layered potato cake, sriracha hollandaise, poached eggs, baby spinach, choice of - hand cut bacon or portobello mushroom or cured salmon$22
- Full breakfast - any style eggs, sourdough, hand cut bacon, smoked venison sausage, portobello mushroom, potato cake, grilled tomato, avocado$25
Brunch sides
- Layered potato cake$3
- Grilled tomato$3
- Portobello mushroom$3
- Avocado$3
- Hand cut bacon$4
- Smoked venison sausage$4
Smoothies (dairy free option)
- Red berry, banana, passionfruit, mixed fruit$8
Brunch Specials (9am - 12pm)
- Mimosas$5